Balsamic Sweet Potato & Pecan Salad

Step 1

Preheat oven to 400°F. Peel & cut the sweet potato into large cubes.

Step 2

Transfer the sweet potato cubes to a baking sheet. Drizzle with olive oil. Season with salt & pepper. Mix it all together.

Step 3

Bake for 15 min at 400°F. Remove from the oven when caramelized & tender.

Step 4

Coarsely chop the pecans.

Step 5

Add the balsamic vinegar, whole grain mustard & a drizzle of oil to a small bowl. Season with salt & pepper. Whisk the dressing together.

Step 6

Arrange the salad greens on a serving plate. Top with the roasted sweet potatoes, crumbled feta & chopped pecans. Drizzle the dressing over top. Enjoy!