Leek & Ham Gratin

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A fabulously flavorful & impressive side dish for any dinner! - Jow

Victoire
Victoire
166

9 minutes

Prep time

25 minutes

Cook time

547 cal.

Per serving

Utensils

Oven, Stovetop, Colander, Baking dish, Pot (large), Knife

recipe

Leeks

Step 1

Preheat the oven to 400°F. Slice off the stem & dark green leaves of the leeks. Cut the remaining sections into 5-inch long pieces. Rinse thoroughly.

Leeks

Step 2

Add the leeks to a pot of salted boiling water. Reduce the heat to low. Cover & cook for 5-7 min, or until fork tender.

Leeks

Step 3

Drain the leeks. Slice them in half lengthwise.

Leeks
Ham (deli slices)
Heavy cream
Gruyère cheese (shredded)

Step 4

Add half the leeks in a snug layer to a greased baking dish. Season with salt & pepper. Top with half of the cream & cheese. Add all of the ham, torn into pieces. Season with salt & pepper. Top with the remaining cream & cheese.

Step 5

Bake for 15-20 min at 400°F, or until the top is golden brown. Serve & enjoy!

Nutrition facts

View nutritional information

Energy547 cal.
Fat40 g
Carbohydrates9 g
Protein36 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Leek & Ham Gratin" contains 547 Energy, 40 g of Fat, 9 g of Carbohydrates, 36 g of Protein, 4 g of Fiber.

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Leek & Ham Gratin
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