Tuna, Egg & Arugula Salad
Be the first to reviewAdd a little egg-citement to your tuna salad!
Victoire
174
Ingredients
Make sure you have...
Olive oil (1 tbsp)
Utensils
Stovetop, Pot (small)
recipe
Step 1
Cook the eggs in a pot of boiling water for 7 min.
Step 2
In a small bowl, whisk together the mustard, vinegar, salt, pepper & a drizzle of olive oil.
Step 3
Once the eggs are done, plunge them into icy cold water to stop the cooking. When cool, peel & cut them into quarters.
Step 4
Add the arugula, drained tuna & eggs to a salad bowl. Pour the dressing over top. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 305 cal. |
| Fat | 21 g |
| Carbohydrates | 2 g |
| Protein | 26 g |
| Fiber | 1 g |
On average, one serving of the recipe "Tuna, Egg & Arugula Salad" contains 305 Energy, 21 g of Fat, 2 g of Carbohydrates, 26 g of Protein, 1 g of Fiber.
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Very easy