Salmon, Corn & Tomato Salad

Step 1

Defrost the corn. (If using frozen salmon, defrost that too!) Heat a drizzle of oil in a pan over medium heat. Add the salmon. Cook for 3-5 min on each side, or until cooked to your liking. Remove from heat.

Step 2

Wash & cut the tomatoes into wedges. Add the tomatoes, corn & arugula to a salad bowl. Pour in the vinegar. Add a drizzle of olive oil. Season with salt & pepper. Toss it all together.

Step 3

Flake the salmon into pieces. Top the salad with the salmon. Season with salt & pepper. Enjoy!