Name: Thai Salad
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Cuisine: Asian
Ingredients: 2.5 oz Rice noodles (vermicelli); 1/2 Carrots (fresh); 1/8 Red cabbage; 1 tbsp Mint (fresh); 1 tbsp Soy sauce; 1/2 tbsp Peanut butter; 1/4 Lemon

Ingredients

2.5 oz

Rice noodles (vermicelli)

1/2

Carrots (fresh)

1/8

Red cabbage

1 tbsp

Mint (fresh)

1 tbsp

Soy sauce

1/2 tbsp

Peanut butter

optional

1/4

Lemon

Utensils

Grater, Peeler

recipe

Step 1

Prepare the rice noodles according to the package instructions.

Step 2

Peel & grate the carrot.

Step 3

Remove any damaged outer leaves from the cabbage. Cut out the tough white stem. Then finely slice the cabbage.

Step 4

Chop or tear the mint leaves.

Step 5

In a small bowl, whisk together the soy sauce, peanut butter, lemon juice & a splash of water.

Step 6

Add the rice noodles, carrots, red cabbage & mint to a serving bowl. Drizzle the peanut sauce over top. Toss to combine. Add an extra squeeze of lemon juice (optional). Enjoy!