Prepare the rice noodles according to the package instructions.
Peel & grate the carrots. (Or buy grated carrots!)
Remove any damaged outer leaves from the cabbage. Cut out the tough white stem. Then finely slice the cabbage. (Or you could buy shredded cabbage!)
Chop the mint leaves (optional).
In a small bowl, whisk together the soy sauce, peanut butter, rice vinegar, sugar & a squeeze of lemon. Add a dash of water or oil if too thick.
Add the drained rice noodles, carrots & red cabbage to a serving bowl. Add the mint leaves (optional). Drizzle the peanut-soy sauce over top. Toss to combine. Garnish with crushed peanuts & an extra squeeze of lemon juice (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Thai Salad" contains 447 Energy, 13 g of Fat, 65 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.