Ingredients
Utensils
Grater, Peeler
recipe
Step 1
Prepare the rice noodles according to the package instructions.
Step 2
Peel & grate the carrots. (Or buy grated carrots!)
Step 3
Remove any damaged outer leaves from the cabbage. Cut out the tough white stem. Then finely slice the cabbage. (Or you could buy shredded cabbage!)
Step 4
Chop the mint leaves (optional).
Step 5
In a small bowl, whisk together the soy sauce, peanut butter, rice vinegar, sugar & a squeeze of lemon. Add a dash of water or oil if too thick.
Step 6
Add the drained rice noodles, carrots & red cabbage to a serving bowl. Add the mint leaves (optional). Drizzle the peanut-soy sauce over top. Toss to combine. Garnish with crushed peanuts & an extra squeeze of lemon juice (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 447 cal. |
| Fat | 13 g |
| Carbohydrates | 65 g |
| Protein | 12 g |
| Fiber | 4 g |
On average, one serving of the recipe "Thai Salad" contains 447 Energy, 13 g of Fat, 65 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
