Prepare the rice noodles according to the package instructions.
Peel & grate the carrot.
Remove any damaged outer leaves from the cabbage. Cut out the tough white stem. Then finely slice the cabbage.
Chop or tear the mint leaves.
In a small bowl, whisk together the soy sauce, peanut butter, lemon juice & a splash of water.
Add the rice noodles, carrots, red cabbage & mint to a serving bowl. Drizzle the peanut sauce over top. Toss to combine. Add an extra squeeze of lemon juice (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Thai Salad" contains 329 Energy, 6 g of Fat, 56 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.