Steak & Bean Soft Tacos

Spoon this beef stew over tortillas...And taste the bliss of satisfaction!

8 minutesPrep time
10 minutesCook time
556 cal.Per serving


Stovetop, Frying pan


Yellow onion

Step 1

Peel & mince the onion.

Beef (steak)

Step 2

Cut the beef into thin strips.

Beef (steak)
Mexican spice mix

Step 3

In a bowl, combine the sliced steak, half of the spice mix & a drizzle of oil. Stir & set aside to marinate.

Yellow onion

Step 4

Heat a drizzle of oil in a pan over medium heat. Add the onions. Sauté for 1-2 min.

Tomatoes (crushed)
Mexican spice mix
Beef bouillon (cube)

Step 5

Add the tomatoes, the rest of the spice mix & the bouillon cube. Mix well.

Beef (steak)

Step 6

Add the marinated steak. Cook for 3 min over medium heat.

Kidney beans (cooked)

Step 7

Add the drained kidney beans. Cook for 3 min.

Tortilla (flour)
Cilantro (fresh)

Step 8

Garnish with fresh cilantro (optional). Serve over warmed tortillas. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy556 cal.
Fat16 g
Carbohydrates65 g
Protein30 g
Fiber9 g

On average, one serving of the recipe "Steak & Bean Soft Tacos" contains 556 Energy, 16 g of Fat, 65 g of Carbohydrates, 30 g of Protein, 9 g of Fiber.

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Steak & Bean Soft Tacos
Very easy