Frying pan, Stovetop, Pot (small), Colander
Cook the rice according to the package instructions.
Peel & thinly slice the onion.
Peel & mince the garlic.
Wash the pepper & remove the seeds. Thinly slice the pepper.
Heat a drizzle of oil in a pan over medium heat. Add the peppers, onion & garlic. Cook, stirring for 3 min.
Wash the cherry tomatoes. Add the tomatoes & a splash of water to the pan. Cover & cook for 2 min.
Slice the steak into strips.
Combine the steak, soy sauce, sugar & grated or minced ginger in a small bowl. Stir the flavors together.
Add the steak & sauce to the pan. Sauté for 3 min, or until the steak is cooked to your liking.
Serve the steak & veggies over a bed of fluffy rice. Season with salt & pepper. Garnish with chopped cilantro (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Steak & Pepper Stir Fry" contains 631 Energy, 16 g of Fat, 73 g of Carbohydrates, 48 g of Protein, 6 g of Fiber.