Steak Fajita Sheet Tray

17 reviews

An everyday family or friend fiesta!

Camille U.
Camille U.
2.7k

5 minutes

Prep time

25 minutes

Cook time

473 cal.

Per serving

Utensils

Oven, Parchment paper, Sheet Tray, Knife

recipe

Onion (yellow)

Step 1

Preheat the oven to 375°F. Peel, halve & slice the onion.

Beef (skirt steak)

Step 2

Cut the steak into strips.

Bell pepper (assorted)

Step 3

Wash the peppers & remove the seeds. Then slice the peppers. (Use yellow, red & green peppers for more festive color!)

Bell pepper (assorted)
Onion (yellow)
Cumin (ground)
Beef (skirt steak)

Step 4

Add the peppers, onions & steak to a parchment-lined baking tray. Season with cumin, salt & pepper. Add a drizzle of olive oil. Mix it all together.

Step 5

Bake for 15-25 min at 375°F, or until the meat & veggies are cooked to your liking.

Cilantro (fresh)
Flour tortilla (medium)

Step 6

Garnish with chopped cilantro (optional). Season with salt & pepper. Build your own steak fajitas with the warm flour tortillas. Enjoy!

Nutrition facts

View nutritional information

Energy473 cal.
Fat21 g
Carbohydrates56 g
Protein10 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Steak Fajita Sheet Tray" contains 473 Energy, 21 g of Fat, 56 g of Carbohydrates, 10 g of Protein, 8 g of Fiber.

17 reviews
No review yet, give yours!
Steak Fajita Sheet Tray
Very easy