Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Rinse & drain the corn & beans.
Step 2
Open the soft taco kit.
Step 3
Cut the chicken into thin strips.
Step 4
Add a drizzle of oil to a pan over medium heat. Add the chicken & season with the taco spice packet. Sauté over medium heat for 3-5 min.
Step 5
Peel the avocado & remove the pit. Spoon the avocado flesh into a bowl. Add a squeeze of lime & pinch of salt. Mash it all together with a fork.
Step 6
Add the corn & beans to the pan of seasoned chicken.
Step 7
Cook, stirring for 2 min.
Step 8
Heat the tortillas according to the kit instructions.
Step 9
Let everyone make their own soft tacos with the guacamole, the chicken-bean mixture, cilantro & taco sauce in the kit. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 522 cal. |
| Fat | 24 g |
| Carbohydrates | 34 g |
| Protein | 43 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Tacos" contains 522 Energy, 24 g of Fat, 34 g of Carbohydrates, 43 g of Protein, 12 g of Fiber.
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