199
Ingredients
Utensils
Stovetop, Pot (small), Peeler, Colander
recipe
Step 1
Peel & cube the potatoes.
Step 2
Cook the potatoes in a pot of salted boiling water for 15 min.
Step 3
When the potatoes are fork-tender, drain & set aside.
Step 4
Drain the canned lentils.
Step 5
Arrange the potatoes, lentils, smoked salmon & arugula alongside each other in a serving bowl. Top with a dollop of sour cream.
Step 6
Garnish with snips of fresh chives (optional), salt, pepper & a drizzle of oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 365 cal. |
| Fat | 14 g |
| Carbohydrates | 34 g |
| Protein | 27 g |
| Fiber | 6 g |
On average, one serving of the recipe "Smoked Salmon & Lentil Bowl" contains 365 Energy, 14 g of Fat, 34 g of Carbohydrates, 27 g of Protein, 6 g of Fiber.
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Very easy