Stovetop, Pot (small), Peeler, Colander
Peel & cube the potatoes.
Cook the potatoes in a pot of salted boiling water for 15 min.
When the potatoes are fork-tender, drain & set aside.
Drain the canned lentils.
Arrange the potatoes, lentils, smoked salmon & arugula alongside each other in a serving bowl. Top with a dollop of sour cream.
Garnish with snips of fresh chives (optional), salt, pepper & a drizzle of oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Smoked Salmon & Lentil Bowl" contains 365 Energy, 14 g of Fat, 34 g of Carbohydrates, 27 g of Protein, 6 g of Fiber.