Stovetop, Frying pan
Drain the canned corn (or use thawed frozen corn).
Wash & halve the cherry tomatoes.
Heat a drizzle of oil in a pan over high heat. Add the tomatoes. Cook, stirring for 1-2 min.
Add the thawed cooked shrimp & corn. Season with salt & pepper. Add a pinch of cayenne (optional). Cook, stirring for 3-5 min. Remove from heat.
Serve in bowls garnished with crumbed feta & fresh basil leaves. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Speedy Shrimp Bowl" contains 306 Energy, 19 g of Fat, 13 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.