Speedy Shrimp Bowl
Be the first to reviewA scrumptious summer seafood dish that's ready in 5 minutes!
Coline
45
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Drain the canned corn (or use thawed frozen corn).
Step 2
Wash & halve the cherry tomatoes.
Step 3
Heat a drizzle of oil in a pan over high heat. Add the tomatoes. Cook, stirring for 1-2 min.
Step 4
Add the thawed cooked shrimp & corn. Season with salt & pepper. Add a pinch of cayenne (optional). Cook, stirring for 3-5 min. Remove from heat.
Step 5
Serve in bowls garnished with crumbed feta & fresh basil leaves. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 306 cal. |
| Fat | 19 g |
| Carbohydrates | 13 g |
| Protein | 22 g |
| Fiber | 3 g |
On average, one serving of the recipe "Speedy Shrimp Bowl" contains 306 Energy, 19 g of Fat, 13 g of Carbohydrates, 22 g of Protein, 3 g of Fiber.
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Very easy