Nordic Salad

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A simple Scandinavian lunch or entrée salad that's both hearty & healthy!

Coline
Coline
173

6 minutes

Prep time

10 minutes

Cook time

336 cal.

Per serving

Utensils

Stovetop, Peeler, Pot (small)

recipe

Potato

Step 1

Peel & cut the potatoes into thick slices.

Potato

Step 2

Add the potatoes to a pot of salted boiling water. Cook for 7-10 min, or until fork-tender.

Shallot

Step 3

Peel & mince the shallot.

Chives (fresh)
Sour cream
Shallot

Step 4

In a small bowl, mix together the sour cream, shallots, chopped chives, salt & pepper.

Potato

Step 5

Drain the potatoes. Plunge them into a bowl of icy cold water to stop the cooking.

Smoked salmon
Sour cream
Potato
Mixed baby greens

Step 6

Arrange the salad greens, potatoes & smoked salmon in a serving bowl. Top with dollops of herbed sour cream. Season with salt & pepper. Add a drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy336 cal.
Fat9 g
Carbohydrates45 g
Protein21 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Nordic Salad" contains 336 Energy, 9 g of Fat, 45 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.

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Nordic Salad
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