Lemon-Dill Salmon Salad

Be the first to review

An exquisite salmon salad of potatoes, cream cheese, citrus & herbs!

Camille C.
Camille C.
238

5 minutes

Prep time

20 minutes

Cook time

493 cal.

Per serving

Ingredients

Utensils

Oven, Parchment paper, Peeler, Grater, Parchment paper, Baking dish

recipe

Potato

Step 1

Preheat the oven to 400°F. Peel & cut the potatoes into large chunks.

Potato

Step 2

Add the potatoes to a parchment-lined baking dish. Drizzle with olive oil. Season with salt & pepper. Stir it all together. Bake the potatoes for 10 min at 400°F.

Dill (fresh)

Step 3

Chop the dill.

Cream cheese
Lemon
Dill (fresh)

Step 4

In a small bowl, mix together the cream cheese, lemon zest, lemon juice, salt, pepper & a drizzle of olive oil. Add most of the dill, reserving a bit for garnish.

Salmon (fresh)
Potato

Step 5

Remove the potatoes from the oven & stir. Arrange the salmon alongside the potatoes in the dish. Season the salmon with salt, pepper & olive oil. Bake the potatoes & salmon for 10 min, or until the salmon is cooked through.

Salmon (fresh)

Step 6

Once cooked, flake the salmon into pieces.

Arugula
Dill (fresh)
Potato
Salmon (fresh)
Cream cheese
Lemon

Step 7

Add the arugula, potatoes & salmon to a salad bowl. Top with dollops of lemon-cream cheese. Season with salt & pepper. Garnish with the reserved dill. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy493 cal.
Fat29 g
Carbohydrates21 g
Protein41 g
Fiber3 g

On average, one serving of the recipe "Lemon-Dill Salmon Salad" contains 493 Energy, 29 g of Fat, 21 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?

Lemon-Dill Salmon Salad
Very easy