Salmon & Zucchini Skewers

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A light & healthy dish to be enjoyed in the summer sun!

Coline
Coline
168

6 minutes

Prep time

15 minutes

Cook time

670 cal.

Per serving

Utensils

Oven, Skewers, Parchment paper, Sheet Tray

recipe

Salmon (fresh)

Step 1

If using frozen salmon, defrost beforehand. Then remove the skin from the salmon, if needed.

Couscous

Step 2

Prepare the couscous according to the package instructions.

Zucchini

Step 3

Preheat the oven to 400°F. Wash & cut the zucchini into thick rounds. Then cut into half moons.

Salmon (fresh)

Step 4

Cut the salmon into large chunks.

Zucchini
Salmon (fresh)

Step 5

Thread the salmon & zucchini onto skewers in an alternating pattern.

Salmon (fresh)
Zucchini

Step 6

Place the skewers on a parchment-lined baking sheet. Season with salt & pepper. Drizzle with olive oil. Bake for 10-15 min, or until the salmon is cooked to your liking.

Yogurt (Greek, plain)
Garlic

Step 7

In a small bowl, mix together the yogurt, minced garlic, salt, pepper & a drizzle of olive oil.

Chives (fresh)
Couscous

Step 8

Add chopped chives to the couscous. Then fluff with a fork.

Step 9

Serve the skewers over a bed of couscous. Garnish with a dollop of yogurt sauce. Enjoy!

Nutrition facts

View nutritional information

Energy670 cal.
Fat35 g
Carbohydrates44 g
Protein45 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salmon & Zucchini Skewers" contains 670 Energy, 35 g of Fat, 44 g of Carbohydrates, 45 g of Protein, 4 g of Fiber.

Salmon & Zucchini Skewers
Easy