Pesto Steak & Summer Veggies
Be the first to reviewJust a spoonful of pesto makes your steak dinner taste like summer!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Wash & halve the zucchini. Then slice into half-moons.
Step 2
Wash, seed & dice the bell pepper. Wash the cherry tomatoes.
Step 3
Heat a drizzle of oil in a pan over medium heat. Add the vegetables & minced garlic. Season with salt & pepper. Sauté for 10 min.
Step 4
Add the beef & a drizzle of olive oil. Cook for 2 min on each side, or until done to your liking.
Step 5
Turn off the heat. Add the pesto & mix it all together.
Step 6
Cut the beef into strips. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 577 cal. |
| Fat | 34 g |
| Carbohydrates | 14 g |
| Protein | 56 g |
| Fiber | 7 g |
On average, one serving of the recipe "Pesto Steak & Summer Veggies" contains 577 Energy, 34 g of Fat, 14 g of Carbohydrates, 56 g of Protein, 7 g of Fiber.
