Pesto Steak & Summer Veggies
17 reviewsJust a spoonful of pesto makes your steak dinner taste like summer!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Knife
recipe
Step 1
Wash & halve the zucchini. Then slice into half-moons.
Step 2
Wash, seed & dice the bell pepper. Wash the cherry tomatoes.
Step 3
Heat a drizzle of oil in a pan over medium heat. Add the vegetables & minced garlic. Season with salt & pepper. Sauté for 10 min.
Step 4
Add the beef & a drizzle of olive oil. Cook for 2 min on each side, or until done to your liking.
Step 5
Turn off the heat. Add the pesto & mix it all together.
Step 6
Cut the beef into strips. Serve & enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Camille U, Nutritionist
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 577 cal. |
| Fat | 34 g |
| Carbohydrates | 14 g |
| Protein | 56 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pesto Steak & Summer Veggies" contains 577 Energy, 34 g of Fat, 14 g of Carbohydrates, 56 g of Protein, 7 g of Fiber.
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