Chicken, Tomato & Avocado Salad

6 reviews

A filling yet light lunch for the chicken salad lover!

Camille C.
Camille C.
1.9k
Very easy

5 minutes

Prep time

10 minutes

Cook time

388 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Chicken breast

Step 1

Heat a drizzle of oil in a pan over medium heat. Add the chicken. Cook for 5 min on each side, or until the chicken is cooked through. Remove from heat & set aside.

Cherry tomatoes
Avocado

Step 2

Wash & halve the baby tomatoes. Peel the avocado & remove the pit. Cube the avocado. Then add the tomatoes & avocado to a bowl.

Lime
Basil (fresh)

Step 3

In a separate small bowl, whisk together the lime juice, salt, pepper, basil (optional) & a drizzle of olive oil.

Basil (fresh)
Arugula

Step 4

Arrange the arugula on a serving plate. Pour half of the dressing over the tomato-avocado mixture & the other half over the arugula.

Chicken breast
Avocado
Cherry tomatoes

Step 5

Add the chicken breast to the serving plate. Spoon the dressed avocado & tomatoes over the salad. Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy388 cal.
Fat23 g
Carbohydrates13 g
Protein38 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken, Tomato & Avocado Salad" contains 388 Energy, 23 g of Fat, 13 g of Carbohydrates, 38 g of Protein, 10 g of Fiber.

6 reviews
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Chicken, Tomato & Avocado Salad