Flank Steak with Potatoes & Green Beans

6 reviews

The best Sunday dinner ever!

Camille C.
Camille C.

4 minutes

Prep time

20 minutes

Cook time

592 cal.

Per serving


Stovetop, Pot (small), Frying pan, Colander


Fingerling potatoes

Step 1

Wash the baby potatoes. Add them to a pot of salted boiling water. Cook for 10 min, or until fork-tender. Remove the potatoes with a slotted spoon. Keep the pot over heat.


Step 2

Peel & mince the shallots.

Green beans (fresh)

Step 3

Wash & trim the green beans. Add the green beans to the same pot of water. Cook for 2-3 min.

Butter (unsalted)

Step 4

Melt a dab of butter in a pan over medium heat. Add the shallots. Cook, stirring for 2 min.

Flank steak
Butter (unsalted)

Step 5

Add another dab of butter & the steak to the pan. Cook the steak for 3 min on each side, basting it with the shallot butter.

Step 6

When the steak is cooked to your liking, remove it from the pan. Add a splash of water to the pan to deglaze it & stir.

Step 7

Remove the pan from the heat.

Green beans (fresh)

Step 8

Drain the green beans.

Flank steak

Step 9

Slice the steak.

Flank steak
Green beans (fresh)
Fingerling potatoes

Step 10

Serve the steak alongside the green beans & potatoes. Season with salt & pepper. Pour the shallot-butter sauce over all! Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy592 cal.
Fat18 g
Carbohydrates55 g
Protein50 g
Fiber15 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Flank Steak with Potatoes & Green Beans" contains 592 Energy, 18 g of Fat, 55 g of Carbohydrates, 50 g of Protein, 15 g of Fiber.

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Flank Steak with Potatoes & Green Beans