Oven, Baking dish
Wash & cut the broccoli into florets.
Wash & cut the zucchini in half lengthwise. Then cut into slices.
In a baking dish, combine the zucchini, tomatoes, broccoli & shrimp.
Add minced or crushed garlic & chopped parsley. Drizzle with olive oil. Mix together.
Bake at 400° for 30 min. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Shrimp & Summer Veggies" contains 213 Energy, 8 g of Fat, 17 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.