Shrimp & Summer Veggies

4 reviews

Light, healthy & packed with flavor!

Very easy

5 minutes

Prep time

30 minutes

Cook time

213 cal.

Per serving


Oven, Baking dish, Knife


Broccoli (fresh)

Step 1

Wash & cut the broccoli into florets.


Step 2

Wash & cut the zucchini in half lengthwise. Then cut into slices.

Cherry tomatoes
Broccoli (fresh)
Raw shrimp (frozen)

Step 3

In a baking dish, combine the zucchini, tomatoes, broccoli & shrimp.

Parsley (fresh)

Step 4

Add minced or crushed garlic & chopped parsley. Drizzle with olive oil. Mix together.

Step 5

Bake at 400° for 30 min, or until the shrimp are pink & fully cooked. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy213 cal.
Fat8 g
Carbohydrates17 g
Protein22 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Summer Veggies" contains 213 Energy, 8 g of Fat, 17 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.

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Shrimp & Summer Veggies