Shrimp & Quinoa Soup

Step 1

Peel & chop the onion.

Step 2

Mince or crush the garlic.

Step 3

Peel & cut the carrot into 1-inch pieces.

Step 4

Add a drizzle of olive oil to a pot over medium heat. Add the onion & cook for 5 min, stirring occasionally.

Step 5

Add the carrots, garlic & quinoa. Cook for 5 min, stirring frequently.

Step 6

Crumble in the bouillon cube. Add 1 cup of water (per person). Season with salt & pepper. Cover, reduce the heat to low & cook for 20 min.

Step 7

Remove the lid. Add the spinach, shrimp, lemon juice & lemon zest. Cook for 3 min, or until the shrimp is cooked & spinach wilted. Add more water if needed.

Step 8

Garnish with chopped parsley (optional). Enjoy!