Curry Shrimp & Coconut Soup

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Satisfy your curry craving!


2 minutes

Prep time

10 minutes

Cook time

414 cal.

Per serving


Stovetop, Pot (small)


Coconut milk
Curry powder
Broth (chicken)

Step 1

Add the chicken stock, curry powder & coconut milk to a pot over medium heat.

Basil (fresh)
Rice noodles
Cooked shrimp

Step 2

Once it comes to a boil, add the rice noodles, shrimp, salt & most of the basil. (Reserve a bit of basil for garnish.) Cover the pot & let the soup cook for 6 min.

Basil (fresh)

Step 3

Serve garnished with the reserved basil leaves. Enjoy!

Nutrition facts

View nutritional information

Energy414 cal.
Fat13 g
Carbohydrates49 g
Protein24 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Curry Shrimp & Coconut Soup" contains 414 Energy, 13 g of Fat, 49 g of Carbohydrates, 24 g of Protein, 1 g of Fiber.

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Curry Shrimp & Coconut Soup
Very easy