Cast Iron Skillet, Frying pan, Knife
Wash & slice the bell pepper into thin strips.
Peel & thinly slice the red onion.
Cut the salmon into 1 inch pieces & place on a dish.
Add half of the fajita seasoning to the salmon & toss to coat.
Heat a drizzle of oil in a skillet over medium heat. Add the bell peppers, sliced onion & remaining fajita seasoning. Add a few tablespoons of water to help steam the vegetables. Stir & cook for 4-6 min or until the veggies are nicely browned & softened slightly. Remove the veggies from the pan & set aside.
Add another drizzle of oil & the salmon cubes to the pan. Cook undisturbed over medium heat for 5-7 min. Add another few tablespoons of water to the pan to create a light sauce.
Add the veggies back into the pan & stir everything together. Season with salt & pepper. Remove the pan from the heat.
Cover the tortillas with a damp paper towel & microwave for 10-15 sec to soften.
Add the salmon & veggies to the warmed tortillas. Top with fresh cilantro, sour cream & a lime wedge if you have. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon Fajitas" contains 574 Energy, 28 g of Fat, 38 g of Carbohydrates, 42 g of Protein, 6 g of Fiber.