Italian Steak Salad

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the steak. Cook for 2-3 min on each side, or until done to your liking. Remove from the heat. Let the steak rest for 2 min.

Step 2

Then thinly slice the steak.

Step 3

Peel the parmesan into ribbons, if not using grated parmesan.

Step 4

In a small bowl, whisk together a drizzle of olive oil & the prepared pesto sauce.

Step 5

Smear the pesto onto a serving plate. Arrange the arugula & steak slices over top. Add the parmesan shavings. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!