Roasted Salmon with Tomatoes & Sausage
Give a review!Smoky, flavorful & bright. All in one simple dish!
Ingredients
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Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat the oven to 450°F. Wash & halve the cherry tomatoes.
Step 2
Cut the sausages into thick slices.
Step 3
Add the cherry tomatoes, crushed or minced garlic, most of the basil (reserve some for garnish) & a drizzle of olive oil to a baking dish.
Step 4
Add the sausage slices, salt & pepper. Mix to combine.
Step 5
Lay the salmon over top the tomato-sausage mixture. Season the fish to taste. Bake for 15-20 min at 450°F, or until the salmon is cooked to your liking.
Step 6
Serve garnished with the remaining basil, the arugula & a drizzle of oil. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 761 cal. |
| Fat | 57 g |
| Carbohydrates | 11 g |
| Protein | 56 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Salmon with Tomatoes & Sausage" contains 761 Energy, 57 g of Fat, 11 g of Carbohydrates, 56 g of Protein, 3 g of Fiber.
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