Oven, Baking dish
Preheat the oven to 400°F. Wash & cut cauliflower into florets.
In a small bowl, mix together the mustard, maple syrup, grated or minced garlic, salt, pepper & oil.
Add the cauliflower to a baking dish. Pour most of the maple-mustard sauce over the cauliflower, reserving the rest for the salmon. Add a splash of water to the dish.
Bake for 15 min, stirring halfway through. Remove the dish from the oven.
Lay the salmon over the cauliflower. Spoon the remaining sauce over top. Season with salt & pepper.
Bake for another 10 min, or until the salmon is cooked to your liking. Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Maple-Mustard Salmon & Cauliflower" contains 730 Energy, 38 g of Fat, 54 g of Carbohydrates, 51 g of Protein, 18 g of Fiber.