Quick Quinoa Tabbouleh Salad

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Try this deliciously fresh salad as a side to accompany your favorite dishes!

Camille U.
Camille U.
Very easy
79

7 minutes

Prep time

417 cal.

Per serving

Utensil

Knife

recipe

Quinoa (cooked)

Step 1

Prepare the quinoa according to package directions.

Tomato

Step 2

Meanwhile, wash & cut the tomato into cubes.

Cucumber

Step 3

Wash & cut the cucumber into cubes.

Red onion

Step 4

Peel & chop the red onion.

Mint (fresh)

Step 5

Wash & chop slice the mint.

Step 6

In a bowl, add the quinoa, tomato, cucumber, red onion & mint.

Lemon
Feta cheese (block)

Step 7

Add the lemon juice & a generous drizzle of olive oil. Season with salt & pepper. Stir everything together. Crumble the feta on top & mix again.

Step 8

Serve the quinoa tabbouleh with a sprig of mint & a thin slice of lemon. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy417 cal.
Fat12 g
Carbohydrates63 g
Protein16 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Quick Quinoa Tabbouleh Salad" contains 417 Energy, 12 g of Fat, 63 g of Carbohydrates, 16 g of Protein, 12 g of Fiber.

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Quick Quinoa Tabbouleh Salad