Roasted Summer Veggies & Feta

Step 1

Preheat the oven to 450°F. Wash & quarter the tomatoes.

Step 2

Wash, trim & slice the zucchini into half-moons.

Step 3

Peel & cut the onion into thin wedges.

Step 4

Add the vegetables to a greased baking dish. Season with salt, pepper & dried herbs. (Rosemary, thyme or oregano all work great!) Drizzle with olive oil. Toss it all together.

Step 5

Lay the feta cheese on top of the veggies. Add another drizzle of olive oil & black pepper.

Step 6

Roast until the feta is golden & veggies are cooked through, about 20-25 min.

Step 7

Serve hot with toasty bread. Enjoy!