Pasta with Beans & Greens

Step 1

Wash & thinly slice the kale. Drain & rinse the beans, then set aside.

Step 2

Heat a drizzle of oil in a frying pan on medium heat. Add the kale & season with salt & pepper. Stir & cook until the kale is wilted, about 4-5 min.

Step 3

Grate the garlic into the pan. Stir & cook for an additional 1-2 min.

Step 4

Add the veggie broth & macaroni. Bring the broth to a boil, then lower to a simmer & cover. Cook until the pasta is al dente & the broth is mostly absorbed, about 6-8 min.

Step 5

Remove the pan from the heat. Add the drained beans, grated parmesan & red pepper flakes. Stir to combine.

Step 6

Serve the pasta & garnish with additional grated parmesan, red pepper flakes & a drizzle of olive oil. Enjoy!