Cheesy Squash Flatbread

Step 1

Preheat the oven to 400ºF. Wash the yellow squash. Trim the ends off. Using a vegetable peeler, run it lengthwise down the squash to create long, thin ribbons. Rotate the zucchini to keep the slices even. Stop once you reach the seedy core, then repeat on the other side.

Step 2

Add the squash ribbons to a mixing bowl. Season with salt & pepper. Drizzle generously with olive oil & toss to combine.

Step 3

Place the flatbread on a parchment paper-lined sheet tray. Add the spreadable cheese to the flatbread & spread evenly, leaving a 1-inch border.

Step 4

Top the flatbread with the seasoned squash ribbons & shredded mozzarella. Transfer to the oven & bake for 10-12 min or until the cheese is melty & the flatbread is lightly browned.

Step 5

Cut the flatbread. Top with another drizzle of olive oil & fresh basil, if you have any. Serve & enjoy!