Teriyaki Meatball Skewers with Rice

Name: Teriyaki Meatball Skewers with Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Asian
Ingredients: 4 Meatballs (cooked); 1/2 Zucchini; 2 tbsp Teriyaki sauce; 1/2 Bell pepper (assorted); 1/2 cup White rice (long grain, cooked)

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Have you ever thought to put a meatball on a skewer? We have!

Hannah

Very easy

6 minutesPrep time

12 minutesCook time

Ingredients

Meatballs (cooked)

1/2

Zucchini

2 tbsp

Teriyaki sauce

1/2

Bell pepper (assorted)

1/2 cup

White rice (long grain, cooked)

Make sure you have...

Olive oil (1 tsp)

Utensils

Stovetop, Knife

recipe

Step 1

If frozen, let the meatballs defrost on the counter for 20-30 mins. Wash & cut the zucchini into 1/4-inch coins. Wash & cut the pepper into 1-inch pieces.

Step 2

On a skewer, layer the meatballs, pepper & zucchini. Season the skewers with salt & pepper.

Step 3

Heat a drizzle of olive oil in a grill pan on medium heat. Add the skewers & cook for 8-10 min, flipping occasionally. A few mins before the skewers are cooked, brush them with the teriyaki sauce.

Step 4

Meanwhile, heat the rice according to package instructions.

Step 5

Serve the rice & teriyaki skewers with additional teriyaki sauce on the side (optional). Enjoy!

Recipe tip Marcy