Pan-Fried Chicken with Garlicky Green Veggies

Step 1

Wash, trim & cube the zucchini.

Step 2

Quarter or halve the artichoke hearts, depending on their size.

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the zucchini, frozen peas & minced or crushed garlic. Season with salt & pepper. Cook, stirring for 1-2 min. Reduce the heat to medium-low & let cook for 3-5 min.

Step 4

Heat a drizzle of oil in a separate pan over medium-high heat. Add the chicken. Cook for 5-7 min on each side, or until crispy & cooked through.

Step 5

Roughly chop the basil.

Step 6

Add the artichoke hearts & basil to the pan of veggies. Mix it all together. Remove from the heat.

Step 7

Spoon the veggies onto a serving plate. Top with the sliced chicken breasts. Season with salt & pepper. Add a final drizzle of olive oil. Enjoy!