Lebanese Chicken & Rice Bowl

A flavorful & fun summer dinner!

Victoire
Victoire
5 minutesPrep time
10 minutesCook time
514 cal.Per serving

Utensils

Stovetop, Pot (small), Frying pan, Grater

recipe

White rice

Step 1

Cook the rice according to the package instructions.

Paprika
Chicken breast

Step 2

Cut the chicken into pieces. Heat a drizzle of oil in a pan over medium heat. Add the chicken & paprika. Cook, stirring for 5 min, or until golden brown.

Lemon
Greek yogurt

Step 3

In a small bowl, mix together the yogurt, lemon juice, salt & pepper.

Cherry tomatoes
Cucumber

Step 4

Wash the tomatoes & cucumber. Cut the baby tomatoes in half. Cut the cucumber into cubes.

Mint (fresh)
Cucumber
Cherry tomatoes

Step 5

Add the cucumbers, tomatoes, salt, pepper & a drizzle of olive oil to a bowl. Add chopped mint (optional). Stir to combine.

White rice

Step 6

Fluff the cooked rice.

Cherry tomatoes
Cucumber
White rice
Chicken breast

Step 7

Arrange the chicken, salad & rice in a serving bowl.

Lemon
Greek yogurt
Mint (fresh)

Step 8

Pour the yogurt sauce over top. Garnish with lemon zest, mint leaves (optional) & a drizzle of olive oil. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy514 cal.
Fat13 g
Carbohydrates61 g
Protein43 g
Fiber4 g

On average, one serving of the recipe "Lebanese Chicken & Rice Bowl" contains 514 Energy, 13 g of Fat, 61 g of Carbohydrates, 43 g of Protein, 4 g of Fiber.

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Lebanese Chicken & Rice Bowl
Very easy