Chicken Tex-Mex Bowl

33 reviews

See the skittles involved! This colorful, Tex-Mex bowl is hard to pass up!

Very easy

3 minutes

Prep time

15 minutes

Cook time

619 cal.

Per serving


Stovetop, Pot (small), Frying pan, Knife


White rice (long grain)

Step 1

Cook the rice according to the package instructions.

Chicken breast

Step 2

Heat a drizzle of oil in a pan over medium-high heat. Add the chicken.

Taco seasoning
Chicken breast

Step 3

Sprinkle half of Taco spices or taco seasoning over one side of the chicken. Flip the chicken & sprinkle remaining spices. Cook for 4-5 min on each side, or until the chicken is cooked through.

Taco seasoning
Chicken breast

Step 4

Add a splash of water to the pan to loosen the seasoning from the bottom. Spoon the pan sauce over the chicken to coat. Season with salt & pepper. Remove from the heat.

White rice (long grain)

Step 5

Check on your rice! Once cooked, fluff and set aside.

White rice (long grain)
Chicken breast
Corn (canned)
Kidney beans (canned)
Cilantro (fresh)

Step 6

Slice the chicken & serve over the rice. Top with corn, beans & chunks of avocado. Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy619 cal.
Fat15 g
Carbohydrates75 g
Protein45 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Chicken Tex-Mex Bowl" contains 619 Energy, 15 g of Fat, 75 g of Carbohydrates, 45 g of Protein, 8 g of Fiber.

33 reviews
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Chicken Tex-Mex Bowl