Chicken Tex-Mex Bowl
13 reviewsSee the rainbow...no skittles involved! This colorful, Tex-Mex bowl is hard to pass up!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Knife
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Heat a drizzle of oil in a pan over medium-high heat. Add the chicken.
Step 3
Sprinkle half of Taco spices or taco seasoning over one side of the chicken. Flip the chicken & sprinkle remaining spices. Cook for 4-5 min on each side, or until the chicken is cooked through.
Step 4
Add a splash of water to the pan to loosen the seasoning from the bottom. Spoon the pan sauce over the chicken to coat. Season with salt & pepper. Remove from the heat.
Step 5
Check on your rice! Once cooked, fluff and set aside.
Step 6
Slice the chicken & serve over the rice. Top with corn, beans & chunks of avocado. Season with salt & pepper. Garnish with fresh cilantro (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 619 cal. |
| Fat | 15 g |
| Carbohydrates | 75 g |
| Protein | 45 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Chicken Tex-Mex Bowl" contains 619 Energy, 15 g of Fat, 75 g of Carbohydrates, 45 g of Protein, 8 g of Fiber.
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