Ingredients
Utensils
Oven, Sheet Tray, Knife
recipe
Step 1
Preheat the oven to 425°F. Line a sheet tray with parchment paper or foil. Pat the chicken dry with a paper towel & arrange on the tray, skin side up. Add potatoes. Sprinkle Italian seasoning on the chicken. Drizzle all over with olive oil. Toss to evenly coat. Season with salt & pepper. Roast in the oven for 25-30 min.
Step 2
Thinly slice the basil & set aside.
Step 3
Remove the sheet tray from the oven. Add the tomatoes & roast for an additional 10 min.
Step 4
Remove from the oven. Add mozzarella & drizzle the balsamic glaze over top. Garnish with sliced basil & serve! Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 730 cal. |
| Fat | 51 g |
| Carbohydrates | 29 g |
| Protein | 41 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Caprese Chicken Sheet Tray" contains 730 Energy, 51 g of Fat, 29 g of Carbohydrates, 41 g of Protein, 3 g of Fiber.
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