Italian Steak Salad
Steak on a salad? Yes, it works!
Victoire
Utensils
Frying pan, Stovetop, Peeler
recipe
Step 1
Warm a frying pan over medium-high heat. Add the steak & cook for 2 min on each side, or until done to your liking. Remove from heat.
Step 2
Thinly slice the steak.
Step 3
Using a knife or vegetable peeler, slice the parmesan into thin ribbons.
Step 4
In a small bowl, combine a drizzle of olive oil & the pesto. Stir.
Step 5
Smear the pesto onto a plate. Top with arugula & the sliced steak. Garnish with parmesan shavings & pine nuts. Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 290 cal. |
| Fat | 20g |
| Carbohydrates | 2g |
| Protein | 26g |
On average, one serving of the recipe "Italian Steak Salad" contains 290 Energy, 20 g of Fat, 2 g of Carbohydrates, 26 g of Protein.
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