Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add the steak. Cook for 2-3 min on each side, or until done to your liking. Remove from the heat. Let the steak rest for 2 min.
Step 2
Then thinly slice the steak.
Step 3
Peel the parmesan into ribbons, if not using grated parmesan.
Step 4
In a small bowl, whisk together a drizzle of olive oil & the prepared pesto sauce.
Step 5
Smear the pesto onto a serving plate. Arrange the salad greens & steak slices over top. Add the parmesan shavings. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 447 cal. |
| Fat | 34 g |
| Carbohydrates | 3 g |
| Protein | 32 g |
| Fiber | 1 g |
On average, one serving of the recipe "Italian Steak Salad" contains 447 Energy, 34 g of Fat, 3 g of Carbohydrates, 32 g of Protein, 1 g of Fiber.
