Italian Steak Salad

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Steak on a salad? Yes, it works!

Victoire
Victoire
638

7 minutes

Prep time

5 minutes

Cook time

2 minutes

Resting time

442 cal.

Per serving

Ingredients

Utensils

Frying pan, Stovetop, Knife

recipe

Beef (flank steak)

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the steak. Cook for 2-3 min on each side, or until done to your liking. Remove from the heat. Let the steak rest for 2 min.

Beef (flank steak)

Step 2

Then thinly slice the steak.

Parmesan

Step 3

Peel the parmesan into ribbons, if not using grated parmesan.

Pesto

Step 4

In a small bowl, whisk together a drizzle of olive oil & the prepared pesto sauce.

Parmesan
Pine nuts
Arugula
Beef (flank steak)

Step 5

Smear the pesto onto a serving plate. Arrange the arugula & steak slices over top. Add the parmesan shavings. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!

😋 Gourmet tipHannah

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Hannah, Food Editor

Nutrition facts

View nutritional information

Energy442 cal.
Fat34 g
Carbohydrates3 g
Protein32 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Italian Steak Salad" contains 442 Energy, 34 g of Fat, 3 g of Carbohydrates, 32 g of Protein, 1 g of Fiber.

reviews

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Italian Steak Salad
Very easy