Italian Steak Salad

Steak on a salad? Yes, it works!

Victoire
Victoire

7 minutes

Prep time

5 minutes

Cook time

2 minutes

Resting time

432 cal.

Per serving

Ingredients

Utensils

Frying pan, Stovetop

recipe

Beef (hanger steak)

Step 1

Heat a drizzle of oil in a pan over medium-high heat. Add the steak. Cook for 2-3 min on each side, or until done to your liking. Remove from the heat. Let the steak rest for 2 min.

Beef (hanger steak)

Step 2

Then thinly slice the steak.

Parmesan

Step 3

Peel the parmesan into ribbons, if not using grated parmesan.

Pesto

Step 4

In a small bowl, whisk together a drizzle of olive oil & the prepared pesto sauce.

Parmesan
Pine nuts
Beef (hanger steak)
Mixed baby greens

Step 5

Smear the pesto onto a serving plate. Arrange the salad greens & steak slices over top. Add the parmesan shavings. Garnish with pine nuts (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy432 cal.
Fat35 g
Carbohydrates3 g
Protein25 g
Fiber1 g

On average, one serving of the recipe "Italian Steak Salad" contains 432 Energy, 35 g of Fat, 3 g of Carbohydrates, 25 g of Protein, 1 g of Fiber.

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Italian Steak Salad
Very easy