Ingredients
Utensils
Oven, Baking dish, Knife
recipe
Step 1
Preheat the oven to 375°F. Peel & slice the onions.
Step 2
Halve the squash & scoop out the seeds.
Step 3
Thinly slice the squash. (Removing the peel is optional!)
Step 4
Add the squash & onions to a parchment-lined baking dish. Season with salt & pepper. Add a drizzle of olive oil. Mix it all together. Bake for 15-20 min at 375°F, or until the squash is fork-tender.
Step 5
Remove from the oven. Turn on the broiler. Arrange the feta block over the squash. Drizzle with olive oil & honey. Sprinkle with thyme. Season with salt & pepper.
Step 6
Broil for 5 min, or until the feta is lightly golden. Be sure it doesn't burn!
Step 7
Remove from the oven. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 744 cal. |
| Fat | 41 g |
| Carbohydrates | 78 g |
| Protein | 25 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Honey Baked Feta & Squash" contains 744 Energy, 41 g of Fat, 78 g of Carbohydrates, 25 g of Protein, 9 g of Fiber.
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