Cauliflower Gratin

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Like mac & cheese made with cauliflower!


5 minutes

Prep time

30 minutes

Cook time

785 cal.

Per serving


Oven, Pot (small), Stovetop, Colander, Baking dish


Cauliflower (fresh)

Step 1

Preheat the oven to 400°F. Wash & separate the cauliflower into florets. Cook the cauliflower in a pot of salted boiling water for 5-7 min.

Butter (unsalted)
Flour (all-purpose)
Milk (whole)
Gruyère cheese (shredded)
Nutmeg (ground)

Step 2

Melt the butter in a saucepan over medium-low heat. Stir in the flour. Slowly add the milk, mixing continuously as it thickens. Stir in half the shredded cheese. Season with salt & pepper. Add the ground nutmeg (optional).

Gruyère cheese (shredded)
Cauliflower (fresh)
Milk (whole)

Step 3

Transfer the drained cauliflower to a greased baking dish. Season with salt & pepper. Pour the white sauce over top. Sprinkle with the remaining cheese.

Step 4

Bake for 15-20 min at 400°F, or until the top is nice & golden brown. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy785 cal.
Fat52 g
Carbohydrates39 g
Protein50 g
Fiber17 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cauliflower Gratin" contains 785 Energy, 52 g of Fat, 39 g of Carbohydrates, 50 g of Protein, 17 g of Fiber.

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Cauliflower Gratin