Baked Sweet Potato with Blue Cheese

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You'll never go back to that regular ol' baked potato again!!


3 minutes

Prep time

45 minutes

Cook time

267 cal.

Per serving



Oven, Parchment paper, Baking dish


Sweet potato

Step 1

Preheat the oven to 425°F. Wash the sweet potatoes.

Step 2

Place the whole potatoes on a baking sheet. Pierce them a few times with the tines of a fork. Bake for 30-40 min.

Sweet potato

Step 3

Remove from the oven.

Step 4

Cut them in half lengthwise.

Sour cream
Blue cheese

Step 5

Add the sour cream, blue cheese & walnuts to a bowl. Season with salt & pepper. Stir to combine. Dollop the mixture onto the potatoes.

Step 6

Bake for 5 min.

Sweet potato

Step 7

Remove from the oven. Serve with a little arugula (optional). Enjoy!

Nutrition facts

View nutritional information

Energy267 cal.
Fat21 g
Carbohydrates6 g
Protein12 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Sweet Potato with Blue Cheese" contains 267 Energy, 21 g of Fat, 6 g of Carbohydrates, 12 g of Protein, 2 g of Fiber.

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Baked Sweet Potato with Blue Cheese
Very easy