Baked Sweet Potato with Blue Cheese

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You'll never go back to that regular ol' baked potato again!!

Coline
Coline
227
Very easy

3 minutes

Prep time

45 minutes

Cook time

291 cal.

Per serving

Ingredients

Utensils

Oven, Parchment paper, Baking dish, Knife

recipe

Sweet potato

Step 1

Preheat the oven to 425°F. Wash the sweet potatoes.

Step 2

Place the whole potatoes on a baking sheet. Pierce them a few times with the tines of a fork. Bake for 30-40 min.

Sweet potato

Step 3

Remove from the oven.

Step 4

Cut them in half lengthwise.

Walnuts
Sour cream
Blue cheese

Step 5

Add the sour cream, blue cheese & walnuts to a bowl. Season with salt & pepper. Stir to combine. Dollop the mixture onto the potatoes.

Step 6

Bake for 5 min.

Sweet potato
Arugula

Step 7

Remove from the oven. Serve with a little arugula (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy291 cal.
Fat24 g
Carbohydrates7 g
Protein12 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Sweet Potato with Blue Cheese" contains 291 Energy, 24 g of Fat, 7 g of Carbohydrates, 12 g of Protein, 2 g of Fiber.

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Baked Sweet Potato with Blue Cheese