Roasted Butternut Squash & Gorgonzola

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Sweet, rich squash with salty, tangy blue cheese. A fall flavor fest!

Victoire
Victoire
Very easy
241

10 minutes

Prep time

40 minutes

Cook time

714 cal.

Per serving

Ingredients

Make sure you have...

Olive oil (1 tsp)

Utensils

Oven, Baking dish, Knife

recipe

Butternut squash

Step 1

Preheat the oven to 350°F. Cut off the squash stems & split the squash in half lengthwise. Scoop out the seeds, then thinly slice the squash (keeping the skin on).

Gorgonzola

Step 2

Cut the cheese into thin slices.

Butternut squash
Gorgonzola

Step 3

Layer the slices of squash & blue cheese in a greased baking dish.

Sour cream

Step 4

Add dabs of sour cream, salt, pepper & a drizzle of olive oil.

Step 5

Bake for 40 min, or until cooked through & golden on top. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy714 cal.
Fat32 g
Carbohydrates80 g
Protein24 g
Fiber15 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Butternut Squash & Gorgonzola" contains 714 Energy, 32 g of Fat, 80 g of Carbohydrates, 24 g of Protein, 15 g of Fiber.

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Roasted Butternut Squash & Gorgonzola