Tart cranberries, nutty parmesan & crisp sprouts. Yum!

6 minutesPrep time
Peeler, Knife

Step 1
Trim & finely slice the Brussels sprouts.

Step 2
Place the sprouts in a colander & rinse them under running water. Drain thoroughly.


Step 3
Add the drained Brussels sprouts, dried cranberries & shelled pistachios to a large salad bowl.

Step 4
Using a veggie peeler, shave the parmesan over top.


Step 5
Add the vinegar & olive oil. Season with salt & pepper. Toss to combine. Enjoy!
Personal notes
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