Butternut squash

Tablespoon

Teaspoon

Fluid ounce

Olive oil

Liter

Piece

Squash

Ounce

Pound

Pasta (rigatoni)

Kilogram

Pasta

Clove

Garlic

Parmesan (grated)

Parmesan

Cheese

Heavy cream

Sour cream

A creamy butternut sauce spiked with garlic & parmesan cheese. Is this pasta heaven?

Vegetarian

Main Dish

Vegetables

Milk

Pot (small)

Oven

Stovetop

Colander

Immersion blender

Butternut Purée Pasta

Salmon (fresh)

Salmon

Fish

Crème fraîche

Greek yogurt

Dijon mustard (mild)

Mustard

Pinch

Tarragon (dried)

Maple syrup

Drench these sweet fries in an herb-yogurt dip & eat alongside satisfying salmon. Yum!

Animal protein + vegetables 

Animal protein 

Parchment Paper

Salmon with Butternut Squash Fries

Blue cheese

Gorgonzola

Sweet, rich squash with salty, tangy blue cheese. A fall flavor fest!

Baking Dish

Roasted Butternut Squash & Gorgonzola

Glass

Water

Coconut milk

Chickpeas (canned)

Chickpea

Rice

Curry powder

Curry

Yellow onion

Onion

Almonds (sliced)

Almond

Nuts

An indulgent coconut milk, chickpea & winter squash dish. To warm your heart even in the coldest weather!

Grains and legumes

Asian

Frying pan

Chickpea, Squash & Coconut Curry

Butter

Slice

Bacon

Lard

Pork

Cod (fresh)

Handful

Arugula

Lettuce

This fish dish pleases everyone...the secret's in the bacon! 

 Delicatessen

French

Bacon-Wrapped Cod & Butternut Purée

Lentils (canned)

Lentils

Avocado

Garlic powder

Dijon mustard

Whole-grain mustard

Lemon

Best of both worlds...healthy & completely divine!

Classic

Blender

Microwave

Squash, Lentils & Avocado Cream

Energy	900 cal.
Protein	20g
Fat	2g
Carbohydrates	240g

What to cook with: Butternut squash