Stovetop, Frying pan, Colander
Remove any damaged outer leaves from the sprouts. Trim the stems.
Thinly slice the Brussels sprouts. Rinse them in a colander under running water.
Coarsely chop the hazelnuts.
Heat a drizzle of oil in a pan over medium-high heat. Add the paprika.
Pour in the Brussels sprouts. Season with salt & pepper. Cook, stirring for 5-7 min.
Serve the Brussels sprouts garnished with parmesan cheese, lemon juice, lemon zest & hazelnuts.
Average estimated amount for one serving
On average, one serving of the recipe "Shaved Brussels Sprout Salad" contains 204 Energy, 13 g of Fat, 16 g of Carbohydrates, 10 g of Protein, 6 g of Fiber.