Honey Baked Feta & Squash

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We fall for feta in the fall!

Camille C.
Camille C.

5 minutes

Prep time

25 minutes

Cook time

792 cal.

Per serving



Oven, Baking dish


Onion (red)

Step 1

Preheat the oven to 375°F. Peel & slice the onions.

Butternut squash

Step 2

Halve the squash & scoop out the seeds.

Butternut squash

Step 3

Thinly slice the squash. (Removing the peel is optional!)

Onion (red)
Butternut squash

Step 4

Add the squash & onions to a parchment-lined baking dish. Season with salt & pepper. Add a drizzle of olive oil. Mix it all together. Bake for 15-20 min at 375°F, or until the squash is fork-tender.

Feta cheese (block)
Thyme (dried)

Step 5

Remove from the oven. Turn on the broiler. Arrange the feta block over the squash. Drizzle with olive oil & honey. Sprinkle with thyme. Season with salt & pepper.

Feta cheese (block)

Step 6

Broil for 5 min, or until the feta is lightly golden. Be sure it doesn't burn!

Step 7

Remove from the oven. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy792 cal.
Fat42 g
Carbohydrates86 g
Protein26 g
Fiber12 g

On average, one serving of the recipe "Honey Baked Feta & Squash" contains 792 Energy, 42 g of Fat, 86 g of Carbohydrates, 26 g of Protein, 12 g of Fiber.

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Honey Baked Feta & Squash
Very easy