Stovetop, Pot (small), Frying pan, Knife
In a large pot of water, add the potatoes & bring the water to a boil. Once boiling, cook for 8-10 min.
Meanwhile, wash & cut the broccoli into florets.
Wash & chop the parsley. In a small bowl, add the crème fraîche, parsley, salt, pepper, a drizzle of olive oil & the juice & zest of the lemon. Mix thoroughly.
After the potatoes boiled for 8-10 min, add the broccoli to the pot & cook for an additional 4-5 min.
In a frying pan, heat a drizzle of olive oil on medium-high heat & add the salmon, skin-side down. Season with salt & pepper. Cover & cook for 6-8 min. Uncover & flip the salmon. Cook for 2-3 min on the second side. Remove the salmon from the pan & set aside.
Once the vegetables are cooked, drain them.
Serve the salmon alongside the potatoes, broccoli & creamy-herby sauce. Garnish with parsley leaves & a lemon wedge. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Herby Salmon with Steamed Potatoes & Veggies" contains 637 Energy, 42 g of Fat, 30 g of Carbohydrates, 40 g of Protein, 4 g of Fiber.