Herby Salmon with Steamed Potatoes & Veggies

Step 1

In a large pot of water, add the potatoes & bring the water to a boil. Once boiling, cook for 8-10 min, or until the potatoes are just shy of tender (they'll cook for a few more min with the broccoli!).

Step 2

Meanwhile, wash & cut the broccoli into florets.

Step 3

Wash & chop the parsley. In a small bowl, add the crème fraîche, parsley, salt, pepper, a drizzle of olive oil & the juice & zest of the lemon. Mix thoroughly.

Step 4

After the potatoes boiled for 8-10 min, add the broccoli to the pot & cook for an additional 4-5 min.

Step 5

In a frying pan, heat a drizzle of olive oil on medium-high heat & add the salmon, skin-side down. Season with salt & pepper. Cover & cook for 6-8 min. Uncover & flip the salmon. Cook for 2-3 min on the second side. Remove the salmon from the pan & set aside.

Step 6

Once the vegetables are cooked, drain them.

Step 7

Serve the salmon alongside the potatoes, broccoli & creamy-herby sauce. Garnish with parsley leaves & a lemon wedge. Enjoy!