Teriyaki Salmon with Green Beans & Rice

10 reviews

Saucy, savory, simple salmon! YUM ; -)

Marcy
Marcy
956

2 minutes

Prep time

15 minutes

Cook time

748 cal.

Per serving

Ingredients

Utensils

Pot (small), Stovetop, Frying pan

recipe

Jasmine rice

Step 1

Cook the rice according to package instructions. Fluff the cooked rice with a fork.

Green beans (frozen)

Step 2

In another pot of salted, boiling water, cook the green beans for about 3 min. Drain & set aside.

Salmon (fresh)
Teriyaki sauce

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Pat the salmon dry with a paper towel. Season with salt & pepper. Arrange the salmon on the pan skin side down. Brush with teriyaki sauce & sear 6-7 min, flipping halfway through.

Step 4

Serve the salmon over a bed of fluffy rice with a side of green beans. Add a sprinkle of sesame seeds (optional). Enjoy!

Nutrition facts

View nutritional information

Energy748 cal.
Fat36 g
Carbohydrates58 g
Protein43 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Teriyaki Salmon with Green Beans & Rice" contains 748 Energy, 36 g of Fat, 58 g of Carbohydrates, 43 g of Protein, 5 g of Fiber.

10 reviews
No review yet, give yours!
Teriyaki Salmon with Green Beans & Rice
Very easy