Oven, Baking dish, Knife
Preheat the oven to 375°F. Wash & slice the potatoes into thin rounds.
Line a sheet tray with parchment paper. Add the potato rounds in an even layer. Drizzle with olive oil & season with salt, pepper & dried thyme, if you have. Roast in the oven for 20-25 min.
Meanwhile, thaw the green beans according to the package directions. Season with salt & pepper.
Remove the sheet tray from the oven & add the salmon. Season with salt, pepper & a drizzle of olive oil. Return to the oven for another 8-10 min.
Meanwhile, in a bowl, mix sour cream, lemon zest & juice, chopped chives (optional), salt & pepper. Set aside.
Serve the salmon with the crispy potatoes, green beans & the sauce. Garnish the salmon with chopped chives & season to taste. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Salmon, Green Beans & Crispy Potatoes" contains 543 Energy, 30 g of Fat, 39 g of Carbohydrates, 31 g of Protein, 9 g of Fiber.