Garlic Roasted Salmon

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A balanced & tasty meal that practically cooks itself...You just need to set the timer!

Camille C.
Camille C.

4 minutes

Prep time

20 minutes

Cook time

650 cal.

Per serving



Oven, Stovetop, Pot (small), Parchment paper, Colander, Knife


Potatoes (baby)

Step 1

Preheat the oven to 400°F. Wash the baby potatoes. Add the potatoes to a pot of salted boiling water. Cook for 10 min.

Green beans (fresh)

Step 2

Wash & trim the green beans. After 10 min, add the green beans to the same pot. Cook for another 3-5 min, or until potatoes are fork-tender & green beans are crisp-tender!

Salmon (fresh)

Step 3

Lay the salmon in a baking dish. Top with a dab of butter & grated or minced garlic. Season with salt & pepper. Bake for 10-15 min, or until the salmon is cooked to your liking.

Step 4

Drain the potatoes & green beans.

Step 5

Remove the salmon from the oven. Serve it with the green beans & potatoes. Enjoy!

Nutrition facts

View nutritional information

Energy650 cal.
Fat31 g
Carbohydrates51 g
Protein44 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Garlic Roasted Salmon" contains 650 Energy, 31 g of Fat, 51 g of Carbohydrates, 44 g of Protein, 12 g of Fiber.

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Garlic Roasted Salmon
Very easy