Garlic Roasted Salmon

15 reviews

A balanced & tasty meal that practically cooks itself...You just need to set the timer!

Camille C.
Camille C.
Very easy

4 minutes

Prep time

20 minutes

Cook time

630 cal.

Per serving



Oven, Stovetop, Pot (small), Parchment paper, Colander


Fingerling potatoes

Step 1

Preheat the oven to 400°F. Wash the baby potatoes. Add the potatoes to a pot of generously salted, boiling water. Cook for 15.

Green beans (fresh)

Step 2

Meanwhile, wash & trim the green beans. After the potatoes have cooked for 15 min, add in the green beans to the same pot. Cook for another 3-5 min, or until potatoes are fork-tender & green beans are bright, crisp-& tender!

Salmon (fresh)

Step 3

Lay the salmon in a baking dish. Top with a dab of butter & grated or minced garlic. Season with salt & pepper. We also love to add smoked paprika, onion powder & dried herbs like dill or thyme! Roast in the oven for 10-15 min, or until the salmon is cooked through.

Step 4

Drain the potatoes & green beans.

Step 5

Remove the roasted salmon from the oven. Serve it with the green beans & potatoes. Top with a drizzle of olive oil & a sprinkle of flaky salt if you have. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy630 cal.
Fat30 g
Carbohydrates48 g
Protein43 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Garlic Roasted Salmon" contains 630 Energy, 30 g of Fat, 48 g of Carbohydrates, 43 g of Protein, 9 g of Fiber.

15 reviews
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Garlic Roasted Salmon