Mediterranean Bean Stew

Step 1

Peel & finely chop the onion.

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the onion & cook, stirring for 3 min.

Step 3

Add the canned tomatoes & 0.25 cup of water (per person). Cook for 2 min.

Step 4

Strain & rinse the beans under cold water. Add the drained beans, salt & pepper to the pan. Cover, reduce heat & simmer for 5 min.

Step 5

Meanwhile, whisk together the pesto & 1 tbsp of olive oil (per person).

Step 6

Stir the pesto oil into the chili. Garnish with crumbled feta & fresh basil leaves (optional). Season with salt & pepper to taste. Enjoy!