Grater, Knife, Cutting board
Rinse & drain the canned lentils. If using dry lentils, cook according to the package instructions.
Peel & grate the carrots. Or use pre-grated carrots!
In a bowl, add mustard, honey & 1 tbsp of olive oil per person. Season with salt & pepper. Mix well to combine.
In a salad bowl, add the greens, lentils, carrot, crumbled feta, walnuts & honey-mustard vinaigrette. Toss together & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lentil Salad with Honey-Mustard Vinaigrette" contains 647 Energy, 38 g of Fat, 30 g of Carbohydrates, 39 g of Protein, 14 g of Fiber.