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Easy Shrimp Tacos

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Tasty tacos in 10 minutes!

Coline
Coline
1.1k

5 minutes

Prep time

4 minutes

Cook time

449 cal.

Per serving

Ingredients

Tortilla (flour)

1

Tortilla (flour)

Shrimp (cooked)

2.5 oz

Shrimp (cooked)

Avocado

1/2

Avocado

Lime

1/4

Lime

Garlic

1/4 clove

Garlic

Cumin (ground)

1/2 tsp

Cumin (ground)

Onion (red)

1/8

Onion (red)

Cilantro (fresh)

1 tbsp

Cilantro (fresh)

Tabasco

optional

1 tsp

Tabasco

Make sure you have...

Vegetable oil (1 tsp)

Utensils

Stovetop, Frying pan

recipe

Shrimp (cooked)
Garlic

Step 1

Heat a drizzle of oil in a pan over medium heat. Add the cooked shrimp, cumin & minced garlic.

Shrimp (cooked)

Step 2

Shake the spices & shrimp in the pan.

Avocado

Step 3

Peel the avocado. Remove the pit. Thinly slice the avocado.

Onion (red)

Step 4

Peel & finely slice the onion.

Shrimp (cooked)
Tortilla (flour)
Avocado
Onion (red)
Cilantro (fresh)
Lime

Step 5

Top each warmed tortilla with spiced shrimp, avocado, onion, a squeeze of lime & chopped cilantro.

Tabasco

Step 6

Add a few dashes of your favorite hot sauce for a kick. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy449 cal.
Fat25 g
Carbohydrates32 g
Protein23 g
Fiber11 g

On average, one serving of the recipe "Easy Shrimp Tacos" contains 449 Energy, 25 g of Fat, 32 g of Carbohydrates, 23 g of Protein, 11 g of Fiber.

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