Easy Shrimp Tacos

Tasty tacos in 10 minutes!

Coline
Coline
5 minutesPrep time
4 minutesCook time
442 cal.Per serving

Utensils

Stovetop, Frying pan

recipe

Shrimp (cooked)
Garlic

Step 1

Heat a drizzle of oil in a pan over medium heat. Add the cooked shrimp & minced garlic.

Shrimp (cooked)

Step 2

Sauté for 4 min. (Cook longer if the shrimp is frozen).

Avocado

Step 3

Peel the avocado. Remove the pit. Thinly slice the avocado.

Red onion

Step 4

Peel & finely slice the onion.

Shrimp (cooked)
Tortilla (flour)
Avocado
Red onion
Cilantro (fresh)
Lime

Step 5

Lay the tortillas on a serving plate. Top with the garlicky shrimp, avocado, onion, a squeeze of lime & chopped cilantro.

Tabasco

Step 6

Season with salt & pepper. Add a few dashes of your favorite hot sauce for a kick. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy442 cal.
Fat24g
Carbohydrates32g
Protein23g
Fiber10g

On average, one serving of the recipe "Easy Shrimp Tacos" contains 442 Energy, 24 g of Fat, 32 g of Carbohydrates, 23 g of Protein, 10 g of Fiber.

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Easy Shrimp Tacos
Very easy