Stovetop, Frying pan
Heat a drizzle of oil in a pan over medium heat. Add the cooked shrimp, cumin & minced garlic.
Shake the spices & shrimp in the pan.
Peel the avocado. Remove the pit. Thinly slice the avocado.
Peel & finely slice the onion.
Top each warmed tortilla with spiced shrimp, avocado, onion, a squeeze of lime & chopped cilantro.
Add a few dashes of your favorite hot sauce for a kick. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Easy Shrimp Tacos" contains 449 Energy, 25 g of Fat, 32 g of Carbohydrates, 23 g of Protein, 11 g of Fiber.