Tasty tacos in 10 minutes!
Stovetop, Frying pan
Step 1
Heat a drizzle of oil in a pan over medium heat. Add the cooked shrimp & minced garlic.
Step 2
Sauté for 4 min. (Cook longer if the shrimp is frozen).
Step 3
Peel the avocado. Remove the pit. Thinly slice the avocado.
Step 4
Peel & finely slice the onion.
Step 5
Lay the tortillas on a serving plate. Top with the garlicky shrimp, avocado, onion, a squeeze of lime & chopped cilantro.
Step 6
Season with salt & pepper. Add a few dashes of your favorite hot sauce for a kick. Enjoy!
Average estimated amount for one serving
Energy | 442 cal. |
Fat | 24g |
Carbohydrates | 32g |
Protein | 23g |
Fiber | 10g |
On average, one serving of the recipe "Easy Shrimp Tacos" contains 442 Energy, 24 g of Fat, 32 g of Carbohydrates, 23 g of Protein, 10 g of Fiber.