Shrimp & Avocado Noodle Bowl

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Light cook night for this fresh, healthy & hearty noodle bowl!


7 minutes

Prep time

5 minutes

Cook time

590 cal.

Per serving



Colander, Knife


Vermicelli (rice noodles)

Step 1

Prepare the noodles according to the package instructions.

Soy sauce

Step 2

In a small bowl, whisk together the lime juice, soy sauce & a drizzle of oil.


Step 3

Peel the avocado & remove the pit. Slice the avocado.

Vermicelli (rice noodles)

Step 4

Drain the noodles.

Cooked shrimp
Cilantro (fresh)

Step 5

Add the noodles to a serving bowl. Top with avocado slices, cooked shrimp & the soy-lime dressing. Garnish with fresh cilantro.


Step 6

Add chopped peanuts & lime wedges (optional). Enjoy!

Nutrition facts

View nutritional information

Energy590 cal.
Fat25 g
Carbohydrates56 g
Protein28 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Shrimp & Avocado Noodle Bowl" contains 590 Energy, 25 g of Fat, 56 g of Carbohydrates, 28 g of Protein, 9 g of Fiber.

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Shrimp & Avocado Noodle Bowl
Very easy